Food Industry

Solution

Food Industry

Liquid ring vacuum pumps are used in the manufacture of foodstuffs and beverages for processes such as evaporation, distillation, dehydration, and concentration of liquids under reduced pressure. They also contribute to extended storage periods for foods by removing air from packaging during vacuum packing, canning, and bottling operations. In addition, since they are capable of droplet suction, they are also used for suction of the viscera of fish and broilers.
Liquid ring compressors are used for carbon dioxide gas pumping and compression in the process of removing impurities from sugar solutions at sugar refineries and at seawater desalination facilities.

Applications

  • Freeze-drying production processes: Vacuum freeze drying
  • Production processes for distilled spirits: Vacuum distillation
  • Production processes for corn gluten and starch: Vacuum dehydration
  • Production processes for concentrated reduced juices and coffee: Vacuum evaporation and concentration
  • Vacuum packing, canning, bottling, vacuum deaeration
  • Suction of viscera: Vacuum transfer
  • Seawater desalination equipment: Carbon dioxide gas compression
  • Sugar refining process: Carbon dioxide gas pumping

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